View Pit Stop page for race #58 by ciceronianus — Ghost race
View profile for Ciceronianus (ciceronianus)
| Official speed | 72.82 wpm (72.51 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2012 8:11:11pm UTC |
| Race Finish | April 13, 2012 8:12:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. z1lc (91.35 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |