View Pit Stop page for race #58 by anand7711 — Ghost race
View profile for Anand (anand7711)
| Official speed | 43.90 wpm (54.67 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2022 5:01:37am UTC |
| Race Finish | January 15, 2022 5:02:32am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 23.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |