View Pit Stop page for race #58 by aishvarya — Ghost race
View profile for Aishvarya (aishvarya)
| Official speed | 101.77 wpm (23.58 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2012 8:04:11am UTC |
| Race Finish | September 12, 2012 8:04:35am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |