View Pit Stop page for race #5795 by xxhiny — Ghost race
View profile for Ryan (xxhiny)
| Official speed | 115.18 wpm (20.84 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2023 6:58:07am UTC |
| Race Finish | April 17, 2023 6:58:28am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mazharandalib (96.88 wpm) |
| Accuracy | 99.0% |
| Points | 61.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |