View Pit Stop page for race #5794 by james7890 — Ghost race
View profile for 👻 (james7890)
| Official speed | 61.49 wpm (66.74 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2015 8:03:51am UTC |
| Race Finish | September 28, 2015 8:04:58am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. harishanchu1 (64.25 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |