View Pit Stop page for race #579 by thebb99 — Ghost race
View profile for Braylon (thebb99)
| Official speed | 52.45 wpm (45.76 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2021 9:08:21pm UTC |
| Race Finish | February 21, 2021 9:09:07pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. rafaelpanisset (62.89 wpm) 5. jonas4899 (50.88 wpm) |
| Accuracy | 92.0% |
| Points | 27.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |