View Pit Stop page for race #579 by saltybokchoy — Ghost race
View profile for DickK (saltybokchoy)
| Official speed | 130.62 wpm (18.37 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2024 6:55:34am UTC |
| Race Finish | January 30, 2024 6:55:52am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 69.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |