View Pit Stop page for race #579 by parag776 — Ghost race
View profile for Parag (parag776)
| Official speed | 82.66 wpm (29.03 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2022 3:22:54pm UTC |
| Race Finish | August 14, 2022 3:23:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. emelisosha (103.23 wpm) 2. bruh_widow (83.35 wpm) 4. kuronkuu (71.51 wpm) |
| Accuracy | 98.0% |
| Points | 44.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |