View Pit Stop page for race #579 by janbeth — Ghost race
View profile for Beth (janbeth)
| Official speed | 73.40 wpm (32.70 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2010 7:41:57pm UTC |
| Race Finish | March 14, 2010 7:42:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. babalo (69.82 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |