View Pit Stop page for race #579 by amira3 — Ghost race
View profile for AAshmawy (amira3)
| Official speed | 51.67 wpm (46.45 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2015 12:41:05am UTC |
| Race Finish | June 1, 2015 12:41:52am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |