View Pit Stop page for race #5786 by alphawolf962 — Ghost race
View profile for Pasindu (alphawolf962)
| Official speed | 87.86 wpm (27.32 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2020 6:40:13am UTC |
| Race Finish | July 25, 2020 6:40:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. nicg04 (59.54 wpm) |
| Accuracy | 98.0% |
| Points | 46.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |