View Pit Stop page for race #578 by thomaspereira94 — Ghost race
View profile for Tom (thomaspereira94)
| Official speed | 60.12 wpm (72.46 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2019 11:00:46pm UTC |
| Race Finish | February 16, 2019 11:01:59pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 56.11 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |