View Pit Stop page for race #578 by ntandem — Ghost race
| Official speed | 63.83 wpm (37.60 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2018 5:28:33am UTC |
| Race Finish | June 22, 2018 5:29:11am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sanchitsharma21 (69.71 wpm) |
| Accuracy | 96.0% |
| Points | 34.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |