View Pit Stop page for race #578 by noahhh — Ghost race
View profile for Noah (noahhh)
| Official speed | 95.93 wpm (25.02 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2013 8:20:01pm UTC |
| Race Finish | January 1, 2013 8:20:26pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. dvorakdork (91.96 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |