View Pit Stop page for race #578 by mandeep7 — Ghost race
View profile for Mandeep (mandeep7)
| Official speed | 61.12 wpm (39.27 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2016 4:50:44pm UTC |
| Race Finish | September 24, 2016 4:51:24pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |