View Pit Stop page for race #578 by failtrex — Ghost race
View profile for Andres (failtrex)
| Official speed | 85.72 wpm (28.00 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2019 9:05:26pm UTC |
| Race Finish | November 16, 2019 9:05:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. seesawsi (59.39 wpm) |
| Accuracy | 98.0% |
| Points | 45.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |