View Pit Stop page for race #578 by am542 — Ghost race
| Official speed | 54.96 wpm (43.67 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2023 6:46:19am UTC |
| Race Finish | July 13, 2023 6:47:03am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 29.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |