View Pit Stop page for race #57723 by tesla_diesel — Ghost race
View profile for purplefr|ction (tesla_diesel)
Official speed | 118.32 wpm (34.69 seconds elapsed during race) |
---|---|
Race Start | November 7, 2016 1:59:32am UTC |
Race Finish | November 7, 2016 2:00:07am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. mark40511 (96.60 wpm) 3. rudyza (94.85 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |