View Pit Stop page for race #577 by paintingflowers — Ghost race
View profile for Natalie (paintingflowers)
| Official speed | 66.05 wpm (62.13 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2010 12:13:41am UTC |
| Race Finish | May 5, 2010 12:14:43am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. namae_nanka (63.58 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |