View Pit Stop page for race #577 by merbeef — Ghost race
View profile for Ivor (merbeef)
| Official speed | 56.83 wpm (42.23 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2021 1:59:54am UTC |
| Race Finish | March 25, 2021 2:00:37am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. irhino (62.81 wpm) 2. eleets (57.44 wpm) |
| Accuracy | 97.0% |
| Points | 30.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |