View Pit Stop page for race #577 by ginnityper — Ghost race
View profile for Kiran (ginnityper)
| Official speed | 92.50 wpm (25.95 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2021 11:20:13pm UTC |
| Race Finish | June 6, 2021 11:20:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jessef_9000 (66.14 wpm) |
| Accuracy | 99.0% |
| Points | 49.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |