View Pit Stop page for race #5765 by hahayoulose — Ghost race
View profile for David (hahayoulose)
Official speed | 67.23 wpm (35.70 seconds elapsed during race) |
---|---|
Race Start | September 28, 2015 9:34:39pm UTC |
Race Finish | September 28, 2015 9:35:15pm UTC |
Outcome | No win (4 of 5) |
Opponents |
3. ramblinreck (70.30 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |