View Pit Stop page for race #5760 by soupy — Ghost race
| Official speed | 140.42 wpm (17.09 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2018 3:22:59pm UTC |
| Race Finish | April 15, 2018 3:23:16pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 74.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |