View Pit Stop page for race #5760 by shailendraji — Ghost race
View profile for shailendra (shailendraji)
| Official speed | 48.53 wpm (49.45 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2022 8:58:36am UTC |
| Race Finish | September 1, 2022 8:59:26am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 25.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |