View Pit Stop page for race #576 by soumya1989 — Ghost race
View profile for soumyabrata (soumya1989)
| Official speed | 32.19 wpm (74.56 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2012 2:42:27pm UTC |
| Race Finish | August 23, 2012 2:43:42pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |