View Pit Stop page for race #576 by prettygurlella — Ghost race
View profile for Ella (prettygurlella)
| Official speed | 66.47 wpm (36.11 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2018 6:02:16am UTC |
| Race Finish | February 8, 2018 6:02:52am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ed72 (62.45 wpm) |
| Accuracy | 96.0% |
| Points | 35.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |