View Pit Stop page for race #576 by minus_one — Ghost race
View profile for minus_one (minus_one)
| Official speed | 103.10 wpm (23.28 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2015 11:18:53am UTC |
| Race Finish | January 16, 2015 11:19:16am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |