View Pit Stop page for race #575 by jznhljg — Ghost race
View profile for J.G. (jznhljg)
| Official speed | 60.45 wpm (39.70 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2011 6:34:55am UTC |
| Race Finish | July 23, 2011 6:35:35am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |