View Pit Stop page for race #575 by edigar — Ghost race
View profile for Edigar (edigar)
| Official speed | 32.60 wpm (94.60 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2017 11:52:31am UTC |
| Race Finish | April 19, 2017 11:54:05am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |