View Pit Stop page for race #575 by droidist — Ghost race
View profile for Christopher (droidist)
Official speed | 51.71 wpm (46.41 seconds elapsed during race) |
---|---|
Race Start | February 8, 2013 9:38:05am UTC |
Race Finish | February 8, 2013 9:38:51am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. teddan50 (67.13 wpm) 4. ngoctanxyz (49.37 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |