View Pit Stop page for race #575 by drancio — Ghost race
View profile for Andy (drancio)
| Official speed | 80.01 wpm (30.00 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2020 8:25:00pm UTC |
| Race Finish | May 28, 2020 8:25:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. duponta (58.51 wpm) 3. hakonchr (54.03 wpm) |
| Accuracy | 98.0% |
| Points | 42.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |