View Pit Stop page for race #5745 by jonijiya — Ghost race
View profile for Joni (jonijiya)
| Official speed | 102.02 wpm (23.52 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2022 1:09:34pm UTC |
| Race Finish | November 21, 2022 1:09:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mercury80 (84.20 wpm) |
| Accuracy | 100.0% |
| Points | 54.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |