View Pit Stop page for race #574 by theshuriken — Ghost race
View profile for Shuriken (theshuriken)
| Official speed | 59.53 wpm (40.32 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2016 2:57:51pm UTC |
| Race Finish | January 23, 2016 2:58:31pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. ashvinsharma (64.69 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |