View Pit Stop page for race #574 by noid621376 — Ghost race
View profile for Ashraful (noid621376)
| Official speed | 34.39 wpm (69.79 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2016 5:55:25pm UTC |
| Race Finish | October 7, 2016 5:56:35pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. nazmul_7 (32.03 wpm) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |