View Pit Stop page for race #5737 by peterakd — Ghost race
View profile for Khastro (peterakd)
| Official speed | 94.30 wpm (43.52 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 4:54:40am UTC |
| Race Finish | January 16, 2021 4:55:23am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. lemoncrush (83.07 wpm) |
| Accuracy | 97.0% |
| Points | 77.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |