View Pit Stop page for race #5736 by thaboggla — Ghost race
View profile for Brad (thaboggla)
| Official speed | 89.99 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2018 5:33:04am UTC |
| Race Finish | June 14, 2018 5:33:30am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. pyry_ouri (86.43 wpm) |
| Accuracy | 96.0% |
| Points | 47.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |