View Pit Stop page for race #5736 by mamun_sheikh — Ghost race
View profile for Md. Mamun (mamun_sheikh)
Official speed | 55.56 wpm (95.03 seconds elapsed during race) |
---|---|
Race Start | September 26, 2021 8:31:44pm UTC |
Race Finish | September 26, 2021 8:33:19pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. axiomdestroyer (93.22 wpm) 2. szesz (73.73 wpm) |
Accuracy | 96.0% |
Points | 57.41 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |