View Pit Stop page for race #5721 by dmeadows87 — Ghost race
View profile for Squid (dmeadows87)
| Official speed | 81.08 wpm (29.60 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2017 11:41:18pm UTC |
| Race Finish | February 3, 2017 11:41:47pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. swagpiratex (115.64 wpm) 3. myronronron (75.59 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |