View Pit Stop page for race #572 by redbandit — Ghost race
View profile for Max (redbandit)
| Official speed | 70.21 wpm (34.18 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2013 1:40:34am UTC |
| Race Finish | February 21, 2013 1:41:08am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |