View Pit Stop page for race #572 by pheonix_oden — Ghost race
View profile for Nikhil (pheonix_oden)
| Official speed | 38.67 wpm (62.06 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2022 8:03:18am UTC |
| Race Finish | September 9, 2022 8:04:20am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 20.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |