View Pit Stop page for race #572 by bolttyper — Ghost race
View profile for Lee (bolttyper)
Official speed | 99.16 wpm (53.61 seconds elapsed during race) |
---|---|
Race Start | September 7, 2020 5:07:26pm UTC |
Race Finish | September 7, 2020 5:08:20pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. rhaz (92.23 wpm) |
Accuracy | 98.0% |
Points | 118.99 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |