View Pit Stop page for race #5718 by danilocordeiro — Ghost race
View profile for Dan! (◕‿◕✿) (danilocordeiro)
| Official speed | 115.58 wpm (20.76 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2012 11:22:49pm UTC |
| Race Finish | August 8, 2012 11:23:10pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |