View Pit Stop page for race #5716 by ljs765 — Ghost race
| Official speed | 62.32 wpm (38.51 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2016 2:56:45am UTC |
| Race Finish | May 13, 2016 2:57:24am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. stuntraps (79.64 wpm) 3. catchupnowbro (71.77 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |