View Pit Stop page for race #571 by nintorii — Ghost race
View profile for Coby (nintorii)
| Official speed | 101.27 wpm (23.70 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2014 5:26:11am UTC |
| Race Finish | February 25, 2014 5:26:35am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |