View Pit Stop page for race #571 by joaoff69 — Ghost race
View profile for João (joaoff69)
| Official speed | 60.91 wpm (39.40 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 2:41:34pm UTC |
| Race Finish | January 19, 2021 2:42:14pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. partass (55.11 wpm) |
| Accuracy | 96.0% |
| Points | 32.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |