View Pit Stop page for race #571 by finalman2 — Ghost race
View profile for Ben (finalman2)
| Official speed | 95.66 wpm (25.09 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2013 10:40:30am UTC |
| Race Finish | November 18, 2013 10:40:55am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sheppard (95.95 wpm) 3. co1n (89.28 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |