View Pit Stop page for race #571 by aman_babu_hemant — Ghost race
View profile for Aman (aman_babu_hemant)
| Official speed | 21.60 wpm (142.78 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2020 6:39:52am UTC |
| Race Finish | December 20, 2020 6:42:15am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 13.68 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |