View Pit Stop page for race #5705 by fedayeen — Ghost race
View profile for Sentinel (fedayeen)
| Official speed | 75.78 wpm (54.16 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2022 4:58:36am UTC |
| Race Finish | May 28, 2022 4:59:30am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. justkarandeep (63.55 wpm) |
| Accuracy | 97.0% |
| Points | 61.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |