View Pit Stop page for race #570 by penrosecat — Ghost race
View profile for penrose (penrosecat)
| Official speed | 87.73 wpm (46.78 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2021 8:51:43am UTC |
| Race Finish | December 2, 2021 8:52:30am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. chris_p (61.00 wpm) 4. yaser_ (56.12 wpm) |
| Accuracy | 97.0% |
| Points | 71.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |