View Pit Stop page for race #57 by zxas1021 — Ghost race
View profile for 班班 (zxas1021)
| Official speed | 79.30 wpm (30.26 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2016 12:00:33pm UTC |
| Race Finish | March 16, 2016 12:01:03pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |